×

North Country Kitchen, by Yvona Fast

Easter leftovers: Using up eggs and ham

I do not like green eggs and ham. I do not like them, Sam-I-am. I will not eat them here or there. I will not eat them anywhere. You do not like them. So you say. Try them! Try them! And you may. Try them and you may, I say. Say! I like green eggs and ham! I do!! I like them, ...

Earth Day: Time to reconsider your food choices

Earth Day is on Tuesday. Arbor Day is Friday. Both holidays celebrate nature and the environment. Earth Day is a time to promote environmental awareness. Arbor Day is a celebration of trees. Earth Day began in 1970 with the ecology movement. It raises awareness of our environment, ...

Celebrate Easter with eggs and pastries

Easter is a harbinger of spring. Even with occasional April snow showers — like those outside my window as I write this column — the sun and rain are making a dent in the foot of snow still covering our grass. In sunny spots near our driveway, crocuses are beginning to bloom. In the ...

Think Green!

It’s spring — think Green! With amber syrup and brown mud, spring has come to our North Country. Our backyard still has more than a foot of snow, and there is still ice in the driveway where the sun doesn’t reach. But the ice has started to come off the pond. Crocuses bloom at the ...

Every day is a good day for soup

March has gone out like a lion. The past week brought chilly, damp, wintry weather: snow, ice and rain. It’s a good time for enjoying warm, comforting soup. During the past few weeks, I’ve attended Lenten Soup Wednesdays at St. Luke’s Church in Saranac Lake. The first supper only had ...

Maple Season!

“The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s the sweetest part of an Adirondack spring? Maple syrup! It’s mud season. Frosty nights and sunny, warm days cause the sap to flow. It’s time ...