Chile rellenos translates to “stuffed peppers.” To make them, poblano peppers are first roasted, after which the skin is peeled. The peppers are stuffed with Oxaca cheese, coated with flour and egg, deep fried until golden brown, then covered with a rich salsa roja. This dish, common in ...
Aromatic, tender, juicy and sweet, fresh peaches are a summer treat. The fragrance and flavor of fruit harvested nearby are irresistible as the juice trickles down your chin. True, our peaches aren’t really local — because peaches don’t grow in the cool Adirondack climate or even in ...
Whether bright green or waxy yellow, fresh beans are a midsummer treat - glorious proof that summer is truly in full swing. Easy to grow and quick to mature, fresh beans are not always green — they come in an array of colors, shapes, and sizes. There are yellow (wax), purple and maroon ...
It’s August. And it’s been the strangest summer I’ve ever lived through. We’re in the midst of a pandemic. Yes, things are slowly re-opening, but many activities are still canceled. For the rest, there is social distancing and mask-wearing, The farmers’ market is going strong, ...
This time of year gardeners find themselves flooded with these smooth, thin-skinned, cylindrical dark green squashes — though new varieties come in many shades of green and yellow, and some are speckled or striped. They’re plentiful and cheap at farmers’ markets because they’re easy to ...
We’re still in the middle of the pandemic. Schools are closed. So are summer camps. Restaurants are beginning to re-open with limited capacity — but many people are still avoiding eating out. As a result of the COVID-19 statewide shutdown, farmers were dumping milk and produce because ...
This traditional Provencal dish is made with the season’s abundance of tomatoes, eggplant, and summer squash, along with onions, garlic, peppers and herbs. It is usually seasoned with Herbes de Provence, a mix of basil, thyme, savory and fennel, but other herbs can be used too. Other veggies ...
How better to celebrate summer than with fresh peas from our local farmers? Sweet and tender, peas are one of the finest treats of our Adirondack summer (and spring in the rest of the country). All three varieties — the English shell peas, asian pod peas, and sturdy sugar snaps —are ...
Once upon a time, beets were lonely outcasts, humble and reviled. Swiss chard was unknown. But times have changed. Today, these two veggies are considered superfoods. The number of beet and chard dishes on restaurant menus keeps rising. Chard and beet greens are botanical cousins — and ...
Days are long. Nights are short. Farmers’ markets and farm stands are in full swing, open in spite of the pandemic. They are busting with summer’s first fruits — fragrant, red, juicy and oh so sweet! Strawberries are the first of the summer berry crop to ripen. Sure, you can buy ...
It’s officially summer — and it feels like it! The weather’s warm, school’s out, and the pandemic is still among us. While Mother’s Day was unseasonably cool, Father’s Day was unseasonably hot. Summer is the time to play on the water, in the water and in the woods. It’s also ...
Sunday morning it was 36 degrees. Is it spring? Summer? Or winter? This year the weather has been playing havoc —with snow in May for Mother’s Day, then really hot weather … It seems like it is either 40 or 90. Our poor asparagus came up in June rather than May. We thought we had lost ...
Gardens and farmers’ markets abound with fresh greens — lettuce, spinach, pea shoots, arugula. It’s salad time! Salads of fresh, tender greens are a special seasonal treat. They’re easy to put together, light, healthy, and make delicious eating. At this time of global pandemic, ...
The unofficial start of summer at the end of May marks the beginning of the summer Farmers Market, with local produce and other local products. Never has it been more welcome than this year, amid the covid pandemic. 2020 was the first year we had a winter market — with fewer vendors than ...
Spring was slow to arrive. Mother’s Day weekend was chilly. Yesterday was Memorial Day — the unofficial start of the summer season — and we finally have warm weather! The sun is shining and everything’s blooming, from shadbush to trilliums, from violets to tulips. For many, this is the ...
“The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson --- The maple sugaring season ended weeks ago. This year, due to the global COVID-19 Pandemic, maple producers did not open to the public for tours, ...
A tiny virus has made our large world shrink. Life has become strange, surreal, silent. The entire planet is social distancing. In the midst of the chaos, uncertainty reigns. In better times, we share love by preparing food for friends and family. We offer a loaf of bread or a jar of homemade ...
April seemed endless, surreal and strange. I’m so glad it’s May! The days are noticeably longer and temps have risen above 60 degrees F. The brown earth is transformed by green growth. Bright yellow coltsfoot blooms as it does every year. Crocuses, daffodils and scillas fill the ...
It’s been over a month since spring officially began — and our crocuses look lovely covered with a dusting of white snow. We don’t have anything in the garden yet. Our chives are barely poking out of the earth. But our farmers’ market welcomes spring with scallions and spring ...
This week is Earth Week — the 50th anniversary of Earth Day, which began with the ecology movement in 1970. This is a time to promote environmental awareness. In the past, there were marches and demonstrations. This year, many ecology groups planned week-long celebrations — but that was ...