BREAKING NEWS

BREAKING NEWS

Field and Forest, by Richard Gast

Cornell U. has long history of protecting fisheries

In my last column, I wrote about the impacts of acid rain — the result of burning fossil fuels — on Adirondack lakes and streams. But, did you know that Cornell University has been a leader in efforts to safeguard natural fisheries within the Adirondacks and to protect them from the ...

Acid rain still impacting Adirondack Lakes, forest

In a recent newsletter from Congresswoman Elise Stefanik, she mentioned visiting the facilities of the Adirondack Lakes Survey Corporation to discuss strategies for measuring and combating acid rain in the Adirondacks. Although acid rain remains an important topic of study and discussion, the ...

Hemlock woolly adelgid
(Photo provided — New York State Department of 
Environmental Conservation)

Hemlock woolly adelgid — forest landowners take note

Eastern hemlocks (Tsuga canadensis) are one of the most beautiful conifers found in northern New York forests. It can take up to 300 years for them to reach mature heights of up to 70 feet and diameters of up to 3 feet. They commonly live for 500 years and can live for 800 years or longer. ...

A seedless Concord-type table grape developed by Cornell University grape breeders
(Photo provided — Bruce Reisch; CALS)

Cornell University Breeding Program introduces new Concord-like grape variety

The Cornell University College of Agriculture & Life Sciences has a long and productive history as an institution known for successfully introducing novel plant varieties with cold tolerance and improved disease and insect resistance.Their grape-breeding program, centered at CU’s New York ...

Knee-high by the Fourth of July

As we celebrate the birth of our nation by getting together with family and friends for parties, parades and fireworks, an old farming adage comes to mind; one that has been used for generations to help benchmark the progress of corn crops — knee-high by the 4th of July. Although I ...

Farmers markets open for the 2017 season

The tradition of farmers markets can be traced back to ancient times. We can find accounts of 5,000-year-old Egyptian marketplaces along the Nile, where farmers would barter their fresh produce. Perhaps this is one reason that Ancient Egyptian civilization was so successful. For millennia, ...

Eating seasonally, locally

We’re living in an age of global markets, with almost all of us buying our food from chain supermarkets, convenient stores and fast food outlets. We rarely think about where our food comes from or how it was grown or processed. More often than not, the food we eat is grown on large ...

More annual precipitation is coming in heavy downpours. The Northeast leads the country with a 74 percent increase from 1958 to 2010.
(Image provided — National Oceanic and Atmospheric Administration via the 
Northeast Regional Climate Center at Cornell University)

North Country farmers and gardeners adjust to climate change, part 2

Much of what I know about gardening or have learned about farming is based on established practices (standards, rules, conventional norms) having to do with climate. Climate has always dictated which crops (and varieties) we can grow, which livestock we can rear, when to plant seeds or ...

North Country farmers and gardeners are adjusting to climate change (part one)

“Society is facing huge problems with a changing climate, and it’s important to remind representatives that their actions not only affect Americans and the world today, but these actions can have long-lasting implications for future generations.” These are the words of an 18-year-old ...

“The Annunciation” by Paolo de Matteis, 1712,
Saint Louis Art Museum
(Photo provided)

The flowers of Easter

“Consider the lilies of the field, how they grow. They neither toil nor spin. Yet I tell you that not even Solomon in all his splendor was dressed like one of these.” —An excerpt from the Sermon on the Mount; Matthew 6:28-29 The Easter season is a time of profound religious ...

As long as there is food available, American robins may remain in cold climates.
(Photo provided — Cornell Lab of Ornithology, Chuck Porter via Birdshare)

Robins! In winter?

The American robin, Turdus migratorius, the migratory thrush, is found throughout North America. It is the state bird of Connecticut, Michigan and Wisconsin. For many of us, the robins’ returning is heralded as one of the first signs of spring. Yet throughout the winter, starting as early ...

Maple Weekend participating maple farmer Bill Wood, who co-owns and manages Woods Maple Products in Burke with his father Hamilton, removes a tap from a large sugar maple in their 100-acre sugarbush and encourages a young Maple Weekend visitor to feel how sap is drawn from the tree under vacuum. Woods Maple Farm harvests sap from about 5,000 taps.
(Photo provided — Cornell Cooperative Extension of Franklin County)

Maple season is here

While unseasonably warm weather brought a sudden and early end to several winter recreational activities, for many of the region’s maple syrup producers, the warm weather brought an early and rewarding start to the 2017 maple-sugaring season. The overall mild winter weather prompted a number ...

A smowmobile rides across Lake Colby. 
(Enterprise file photo — Lou Reuter)

Importance of snowmobile safety

It seems like every time I pick up a newspaper or turn on the radio or TV, I hear about another snowmobile accident, with the number of fatalities now approaching five times that of the four deaths that occurred during the 2015-16 season. Several of the accidents that I’m aware of ...

When life is a dog team

I read an article in the Enterprise recently about a Bloomingdale man, Peter Reuter, who’s preparing to run the 2017 Iditarod Trail Sled Dog Race with a team of committed, athletic Alaskan huskies he’ll select from the large and diverse group of dogs he’s been working with for a number of ...

Weather, global warming and climate change

It’s been a relatively mild January. On more than one occasion, I heard the term “spring-like.” I even heard one report of daffodils breaking ground. And as often happens during periods of mild winter weather, I get asked if it’s because of global warming. Conversely, I often find ...

Shiitake mushrooms
(Photo provided — Cornell Small Farms)

Log-grown shiitake — viability for small farms

If you go ... What: “Log-Grown Shiitake: Viability for Small Farms” workshop When: 9 a.m. to 5 p.m. Sunday, Jan. 29 Where: Paul Smith’s College VIC How much: $30/person (includes lunch and handout materials) Register/more info: www.cornellmushrooms.org/viability, Steve ...

Extreme winter weather

Every winter, I receive questions about hypothermia and about the dangers and symptoms of both hypothermia and frostbite. Most are from concerned parents of younger children. We’re certainly not strangers to cold weather. After all, this is the North Country. And winter is the season of ...

The tradition of the Christmas tree has intriguing roots

An attractive, beautifully decorated Christmas tree is one of the most beloved symbols of the holiday season. But the tradition of the Christmas tree can be traced back to ancient times, when superstitious people hung evergreen boughs over their doors and windows to keep evil (witches, elves, ...