LAKE PLACID — The region will host the third annual Eat ADK Restaurant Week from Thursday, May 3 through Thursday, May 10.

This year’s event features restaurants from five communities: the villages of Lake Placid, Saranac Lake and Tupper Lake, and the towns of Harrietstown and Wilmington.

Thirty-six restaurants will offer three-course dinners at fixed price points of $15, $20 or $30.

This year’s participating restaurants are Big Tupper Brewing, Big Slide Brewery and Public House, Desperados, Lake Placid Pub and Brewery, Wyatt’s, ADK Pizza and Pasta, Eleanor’s Pasta Kitchen, Campfire, Top of the Park, Casa del Sol, Salt of the Earth Bistro, Red Neck Bistro, Lisa G’s, Delta Blue, Generation’s Tap and Grill, The Cottage, The Pourman’s Tap House, Lake View Deli, Dancing Bears, Mis Amigos, Left Bank Cafe, The Marketplace Pub and Deli, Wiseguys Sports Bar and Grill, Bitters and Bones, The Lobster Reef, Kanu, The Interlaken Inn, Liquids and Solids, Blue Moon Cafe, Amado Restaurant and Cafe, Purple Saige, Caffe Rustica, The Fiddlehead Bistro, Taste Bistro, ‘Dack Shack, Lake Clear Lodge, and Well Dressed Foods.

Presenting sponsors for this year’s event are the Lake Placid Business Association and Paul Smith’s College. Additional sponsors include Pure Placid, Saratoga Olive Oil, Symquest, Coca Cola, Mike Foote State Farm Insurance Agency and Adirondack Health.

Throughout Restaurant Week, many retailers, restaurants, and other organizations will be hosting special events related to food.

This year’s event highlights both established restaurants as well as recently-opened enterprises. New participating restaurants can be found in all five participating municipalities.

Paul Smith’s College has provided significant support to the event. The idea for Restaurant Week originated out of a class led by assistant professor Kelly Cerialo. Cerialo’s students work to organize the retail and hospitality components of the event. For updates on Eat ADK Restaurant Week visit EatADK.com.