Chef Jarrad Lang of the Left Bank Cafe has opened the Left Bank Market right next door with partner and head chef Brianna Scanlon. They will be offering items like foie gras, duck breast, pasta and much more. Hours will be 10 a.m. to 4 p.m. Friday through Sunday, 36 Broadway in Saranac Lake. Pictured is Chef Jarrad Lang and employee Makayla Hunt. (Enterprise photo — Susan Moore)