Great food idea in Weekender column
To the editor:
Hi Yvona (Fast):
Dianne saw your article and recipes on Turkey Shepherd’s Pie in the Weekender, and, as you can see, we made it. Huge success, and best use of Thanksgiving leftovers ever! One modification I made was to add dressing leftovers to the turkey layer, which stretched it and probably added some texture and flavor. Also, I used a cheese topping idea from No. 2 on what was otherwise No. 1. Worked.
Love your column.