SARANAC LAKE — As part of the Saranac Village at Will Rogers’ Road to Retirement Series, Cathy and Ernest Hohmeyer, co-owners of the Lake Clear Lodge and Retreat, will present a talk at 2 p.m. today on the evolution of Adirondack food.

Cathy, the executive chef, will also have a demonstration and offer a small tasting. Their talk will include the history of local foods, from Native American cuisine to pioneer to cure cottage days, to grand hotel and now farm-to-fork.

The Road to Retirement Series features programs related to enjoying life and discovering the path others have taken to retirement. It also serves to further educate and engage communities and teaches about the opportunities, services and resources that can help people retire successfully and happily.

Discussion and questions will follow the presentation.

This program is free and open to the public. Refreshments will be served. For information, call 518-891-7117.