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Sampling French foods

Zach Tracy, left, and other Saranac Lake High School French students taste flavored syrups and name the flavors in French during a field trip to the Left Bank Cafe downtown. Students also ate baguettes with French cheese and chocolate and played Scrabble in French. The field trip was organized by SLHS French teachers Jeniene Willette-Burman and Christine Adams as well as Left Bank Cafe manager Anne Alsina. (Enterprise photo — Peter Crowley)

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