PAUL SMITHS – Paul Smith’s College awarded the following students degrees in August:

—

Culinary arts and service management

**Herbert Johnson, Syracuse

Bryce Ness, Trumansburg

—

Hotel, resort and tourism management

+ Willy Bertsch, Syracuse

+Greer Gibian, Lake Placid

Nicholas Goewey, Syracuse

*Michael Tuthill, Vermontville

+Nikki Warren, Fairport

—

Integrative studies

Brian Kohan, Carmel

Karli Seeley, Amsterdam

Food service and beverage management

*Jacob Cassidy, Swanton, Vt.

—

Biology

Erik Yankowsky, Allendale, N.J.

—

Environmental sciences

Patrick Tyndall, Rochester

Bonnie Woodford, Warren, Vt.

*Taylor Young, Darnestown, Md.

Natural resource

conservation and

management

Joseph Emmi, Baldwinsville

—

Forest technology

Robert Keelips, Wilton, Conn.

—

Culinary arts

Timothy Lauricella, Delmar

Baking and pastry arts

Annick Hurd, Waddington

—

Integrative studies

Austin Spooner, Plattsburgh

—*Cum Laude

** Magna Cum Laude

+ Summa Cum Laude