Adirondack Daily Enterprisehttp://www.adirondackdailyenterprise.comTop Headlinesen-usTue, 3 Mar 2015 02:38:17 EDTTue, 3 Mar 2015 02:38:17 EDThttp://blogs.law.harvard.edu/tech/rssFrench onion soup will warm up your body and soulhttp://www.adirondackdailyenterprise.comhttp://www.adirondackdailyenterprise.com/page/content.detail/id/550648.htmlWinter is the time to try new soups -?but also to take comfort in old classics like French Onion Soup. On a cold blustery winter day, a bowl of French onion soup is warming and filling.Thu, 26 Feb 2015 00:00:00 EDTFor Valentine's Day, drink your chocolatehttp://www.adirondackdailyenterprise.comhttp://www.adirondackdailyenterprise.com/page/content.detail/id/550325.htmlThis Saturday is Valentine's Day! But it's also the day of the Winter Carnival Parade - and it promises to be a cold one! So my suggestion is: drink you chocolate - hot! Global warming aside, it has been cold lately - even bitterly so at times.Thu, 12 Feb 2015 00:00:00 EDT'Groovy Sixties' cuisinehttp://www.adirondackdailyenterprise.comhttp://www.adirondackdailyenterprise.com/page/content.detail/id/550109.htmlThe 1960s were an era of radical change and experimentation: drugs and free love, hippies, flower power and peace symbols. The Beatles rocked the music scene while the Civil Rights Movement and the Vietnam War shook our natio.Thu, 5 Feb 2015 00:00:00 EDTNew Year's brunch -?in the comfort of your PJshttp://www.adirondackdailyenterprise.comhttp://www.adirondackdailyenterprise.com/page/content.detail/id/549177.htmlAn optimist stays up until midnight to see the New Year in. A pessimist stays up to make sure the old year leaves. - Bill Vaughan You have spent the night partying with friends and bringing in the New Year.Wed, 31 Dec 2014 00:00:00 EDTDaikon, the Japanese radishhttp://www.adirondackdailyenterprise.comhttp://www.adirondackdailyenterprise.com/page/content.detail/id/548369.htmlThe Thanksgiving holiday is over, and the garden harvest is complete. One of the last vegetables we dug up before the ground was covered in white were our daikon radishes. This long, tapered, white radish is the most common (in the U.S.Thu, 4 Dec 2014 00:00:00 EDT