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Using up leftover Easter eggs

April 9, 2015 Easter has come and gone. Christ has Risen! We’ve come together with friends and family to share and celebrate the miracle of the Resurrection and the new life of spring. more »»

 
 
 
Springtime festivals

April 2, 2015 Spring has been slow in coming this year, but spring festivals of Passover and Easter are upon us! Passover begins at sundown Friday, April 3 and Easter Sunday is April 5. more »»

Baking with maple

March 26, 2015 Americans have a sweet toot. more »»

There’s nothing like the taste of real maple syrup

March 19, 2015 Snow still covers the ground. March started very cold, and winter has not loosened its grip ... though it’s getting a little wobbly. more »»

St. Patty’s Day is time to eat cabbage

March 12, 2015 St. Patty’s Day is coming up – and that means cabbage. Whether it is corned beef and cabbage that’s become traditional St. more »»

Potatoes the Irish way

March 5, 2015 “If beef’s the king of meat, potato’s the queen of the garden world.” — Irish Saying --- It’s March. St. Patrick’s Day will be here soon. more »»

New Year’s brunch —?in the comfort of your PJs

December 31, 2014 An optimist stays up until midnight to see the New Year in. A pessimist stays up to make sure the old year leaves. more »»

Daikon, the Japanese radish

December 4, 2014 The Thanksgiving holiday is over, and the garden harvest is complete. One of the last vegetables we dug up before the ground was covered in white were our daikon radishe. more »»

Throwing Concord grapes into the mix

October 9, 2014 In October the grape harvest reaches its peak and a rich, punchy scent permeates the air at farmers’ market. more »»

Tsimmes: Special treat for a sweet Rosh Hashanah

September 25, 2014 The Jewish New Year, Rosh Hashanah, began on Wednesday and ends Friday. According to our calendar it is the year 2014, but according to the Hebrew calendar it’s the beginning of the year 5775. more »»

The sauce that makes your salad sing

August 28, 2014 Homemade dressings have great fresh flavors! This is why many four-star restaurants have begun mixing salad dressings right at the table. more »»

Beet greens: another summer superfood

July 24, 2014 Once upon a time, beets were lonely outcasts, humble and reviled. But times have changed. Beets are everywhere lately. They’ve experienced a revival. more »»

What’s new at our farmers market?

July 8, 2014 Have you been to our Farmers’ Market this summer? You can find me most Saturday mornings at our village Farmers’ Market in Saranac Lake’s Riverside Par. more »»

Radishes are great, both raw and cooked

June 26, 2014 Most Americans have only had radishes raw, stirred into a salad. Some love the crispy crunch. Others find their sharp zing too spicy. If that is you, try cooking them to mellow their flavor. more »»

Summer is jamming season

August 15, 2013 It’s summer. Strawberries are past peak, but blueberries, cherries, currants and raspberries are ripe for the picking. Peaches are available at farmers markets. more »»

Go clean for Earth Day

April 18, 2013 You may have heard the terms “clean food” and “clean eating.” Just what do they mean? More than 40 years ago, the ecology movement gave birth to Earth Day as a way to promote environmental awareness. more »»

Easter eggs

March 28, 2013 Easter is a harbinger of spring. Our mountains are still clad in their winter coat of white, but days are longer, snow is beginning to melt, and maple sap is running. more »»

Fight the cold with stews for Winter Carnival

February 7, 2013 It’s winter. It’s cold. After a day of busy outdoor carnival activity, a hearty stew will warm you up and nourish you. more »»

‘Under the Sea’ themed foods for Carnival

January 31, 2013 Under the Sea — this year’s Carnival theme — brings to mind submarine sandwiches, mermaids, starfish, octopus, coral reefs, all types of seafood and fis. more »»

Holiday parties

December 13, 2012 Christmas lights on homes and trees, plastic reindeer in the yard, and Christmas carols in the supermarket mean that the holiday season is in full swing. December is time to shop — and time to part. more »»

Cheese: a Hanukkah treat

December 6, 2012 When we think of Hanukkah food, the first thing that comes to mind is crispy, golden potato latkes. We’re told foods fried in oil remind us of the miracle of the oil that lasted for many days. Dec. more »»

 
 
 

 

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