Adirondack Daily Enterprise Country Kitchen, by Yvona Fasten-usSat, 30 Apr 2016 18:21:58 EDTSat, 30 Apr 2016 18:21:58 EDT"Ridiculous as it sounds, we might be better off nutritionally if we threw away the crops that we so laboriously raise in our fields and gardens and ate the weeds that grow with no encouragement from us-indeed they grow despite all our strenuous...Thu, 28 Apr 2016 00:00:00 EDTPassover the end of March robins arrived, poking around any exposed soil in search of worms and bugs. Many celebrated Easter. Then winter returned. Now at the end of April, the lakes are open. Loons swim.Thu, 21 Apr 2016 00:00:00 EDTRanch dressing though it is snowing, it is spring the time to think about fresh salads. We eat salads because they're delicious and healthy. Have you ever heard nutritionists warning about eating too many fresh, raw greens? Me neither.Thu, 14 Apr 2016 00:00:00 EDTKraut salad is a wonderful probiotic superfood will be some time before fresh local greens like spinach and lettuce arrive at farmers markets and gardens. For salads, we still rely on root vegetables and sauerkraut. Naturally fermented sauerkraut makes great salad.Thu, 31 Mar 2016 00:00:00 EDTApples and pears - fall duo's fall. Lake swimming is over till next year. There is a chill wind and the leaves are in a blaze of full color. Fall is apple season. Apples, apple cider, apple butter - anything apple - pumpkins and winter squashes are everywhere.Thu, 22 Oct 2015 00:00:00 EDT