Adirondack Daily Enterprisehttp://www.adirondackdailyenterprise.comTop Headlinesen-usThu, 26 Mar 2015 15:16:52 EDTThu, 26 Mar 2015 15:16:52 EDThttp://blogs.law.harvard.edu/tech/rssBaking with maplehttp://www.adirondackdailyenterprise.com/page/content.detail/id/551418.htmlAmericans have a sweet tooth. Each year, we consume 10,000 tons of sugar- a rate that keeps going up, even though we know that sugar contributes to obesity, diabetes, heart disease, tooth decay, bone loss and other health risk.Thu, 26 Mar 2015 00:00:00 EDTThere's nothing like the taste of real maple syruphttp://www.adirondackdailyenterprise.com/page/content.detail/id/551196.htmlSnow still covers the ground. March started very cold, and winter has not loosened its grip ... though it's getting a little wobbly. Daytime temperatures are beginning to rise above the freezing point even if ever so slowly.Thu, 19 Mar 2015 00:00:00 EDTSt. Patty's Day is time to eat cabbagehttp://www.adirondackdailyenterprise.com/page/content.detail/id/551038.htmlSt. Patty's Day is coming up and that means cabbage. Whether it is corned beef and cabbage that's become traditional St.Thu, 12 Mar 2015 00:00:00 EDTPotatoes the Irish wayhttp://www.adirondackdailyenterprise.com/page/content.detail/id/550860.html"If beef's the king of meat, potato's the queen of the garden world." - Irish Saying --- It's March. St. Patrick's Day will be here soon. For many Americans, potatoes are associated with Ireland and Irish food.Thu, 5 Mar 2015 00:00:00 EDTFrench onion soup will warm up your body and soulhttp://www.adirondackdailyenterprise.com/page/content.detail/id/550648.htmlWinter is the time to try new soups -?but also to take comfort in old classics like French Onion Soup. On a cold blustery winter day, a bowl of French onion soup is warming and filling.Thu, 26 Feb 2015 00:00:00 EDT