Adirondack Daily Enterprisehttp://www.adirondackdailyenterprise.comTop Headlinesen-usMon, 22 Sep 2014 00:13:24 EDTMon, 22 Sep 2014 00:13:24 EDThttp://blogs.law.harvard.edu/tech/rssTomato salads: A touch of heaven?http://www.adirondackdailyenterprise.com/page/content.detail/id/546321.htmlIt's September. As I write this, the TV is drumming 'frost advisory for our area.' So we brought in lots of tomatoe.Thu, 18 Sep 2014 00:00:00 EDTThe sauce that makes your salad singhttp://www.adirondackdailyenterprise.com/page/content.detail/id/545705.htmlHomemade dressings have great fresh flavors! This is why many four-star restaurants have begun mixing salad dressings right at the tabl.Thu, 28 Aug 2014 00:00:00 EDTBeet greens: another summer superfoodhttp://www.adirondackdailyenterprise.com/page/content.detail/id/544697.htmlOnce upon a time, beets were lonely outcasts, humble and reviled. But times have changed. Beets are everywhere lately. They've experienced a revival.Thu, 24 Jul 2014 00:00:00 EDTWhat's new at our farmers market?http://www.adirondackdailyenterprise.com/page/content.detail/id/544313.htmlHave you been to our Farmers' Market this summer? You can find me most Saturday mornings at our village Farmers' Market in Saranac Lake's Riverside Park. I enjoy visiting the market, meeting friends, and talking to farmers.Tue, 8 Jul 2014 00:00:00 EDTRadishes are great, both raw and cookedhttp://www.adirondackdailyenterprise.com/page/content.detail/id/543934.htmlMost Americans have only had radishes raw, stirred into a salad. Some love the crispy crunch. Others find their sharp zing too spicy. If that is you, try cooking them to mellow their flavor.Thu, 26 Jun 2014 00:00:00 EDT