Adirondack Daily Enterprise Country Kitchen, by Yvona Fasten-usFri, 28 Oct 2016 11:55:47 EDTFri, 28 Oct 2016 11:55:47 EDT Chard Stems for fast weeknight dinners people are still unfamiliar with the large, red-veined leaves topping an array of vibrant stems. Swiss chard is one of many leafy green vegetables we often simply call "greens." It is often grown as an ornamental for its large, bright foliag.Thu, 27 Oct 2016 00:00:00 EDTCauliflower soup, soothing, nourishing and satisfying, soup is the ultimate comfort food. You don't even have to chew it. One of my favorite fall soups is cauliflower soup.Thu, 20 Oct 2016 00:00:00 EDTCeleriac, the ugly duckling has arrived -?and brought with it a rich harvest of root vegetables. Often viewed as humble fare, these subterranean delights offer a wealth of flavor, bright color, and rich nutrients.Thu, 13 Oct 2016 00:00:00 EDTHealthy autumn desserts use up abundant fall harvest, dessert! That sweet indulgence served after a satisfying supper. Our English word derives from the 14th century French desservir, meaning "to clear the table." Ancient civilizations enjoyed dried fruit and honey treats.Thu, 29 Sep 2016 00:00:00 EDTLabor Day pasta salad - three ways most of us here in the North Country, Labor Day signals the end of summer. Summer people and tourists leave, schools and colleges begin classes, the weather cools down and the threat of frost is imminent for those who garden.Thu, 1 Sep 2016 00:00:00 EDT