Adirondack Daily Enterprisehttp://www.adirondackdailyenterprise.comTop Headlinesen-usMon, 1 Sep 2014 08:13:17 EDTMon, 1 Sep 2014 08:13:17 EDThttp://blogs.law.harvard.edu/tech/rssThe sauce that makes your salad singhttp://www.adirondackdailyenterprise.com/page/content.detail/id/545705.htmlHomemade dressings have great fresh flavors! This is why many four-star restaurants have begun mixing salad dressings right at the tabl.Thu, 28 Aug 2014 00:00:00 EDTPreserving the bountyhttp://www.adirondackdailyenterprise.com/page/content.detail/id/545301.htmlGot mountains of fresh fruits and veggies from your Garden, Community Supported Agriculture or farmers market? Freeze them to enjoy through the long winter. It's easy. Last week, I wrote about the abundance of garden produce and woodland berries.Thu, 14 Aug 2014 00:00:00 EDTBeet greens: another summer superfoodhttp://www.adirondackdailyenterprise.com/page/content.detail/id/544697.htmlOnce upon a time, beets were lonely outcasts, humble and reviled. But times have changed. Beets are everywhere lately. They've experienced a revival.Thu, 24 Jul 2014 00:00:00 EDTWhat's new at our farmers market?http://www.adirondackdailyenterprise.com/page/content.detail/id/544313.htmlHave you been to our Farmers' Market this summer? You can find me most Saturday mornings at our village Farmers' Market in Saranac Lake's Riverside Park. I enjoy visiting the market, meeting friends, and talking to farmers.Tue, 8 Jul 2014 00:00:00 EDTRadishes are great, both raw and cookedhttp://www.adirondackdailyenterprise.com/page/content.detail/id/543934.htmlMost Americans have only had radishes raw, stirred into a salad. Some love the crispy crunch. Others find their sharp zing too spicy. If that is you, try cooking them to mellow their flavor.Thu, 26 Jun 2014 00:00:00 EDT