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Executive Chef David Haick joins culinary team at Whiteface Lodge

August 12, 2013
Adirondack Daily Enterprise

LAKE PLACID - David S. Haick has joined Lake Placid's luxury Whiteface Lodge as executive chef, completing the culinary team that also includes chef de cuisine Gregory D. Barth and pastry chef Paul De Long. Together, they are responsible for the award-winning dining experience at KANU, the lodge's signature restaurant, and its casual counterpart, KANU Lounge.

 
 

 

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