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Food-borne illnesses kill thousands

Could more be done to prevent it?

June 13, 2013
By JEREMIE FISH , Adirondack Daily Enterprise

According to the Centers for Disease Control, 48 million people in the U.S. get sick due to food borne illness each year, with 3,000 people dying and another 128,000 more hospitalized (note this is a 2011 estimate). This statistic is alarming and bears the question: Ccould more be done to prevent it?

 
 
 

 

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