North Country Kitchen
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Thanksgiving sides
November 18, 2008
The Thanksgiving holiday is just around the corner. The trees are bare. The days are cold, dark, dreary and often wet. While we’re living in a time of economic and political turmoil with » Full Story
Colorful root vegetables dress up fall salads
November 11, 2008
It’s Indian Summer in the North Country. A foot of snow fell late in October, but then the weather turned warm and the ground thawed out again. The warm spell allowed us to catch up on last-minute gar » Full Story
Collard greens
November 4, 2008
Collards are standard fare in the American South, but in the rest of the nation many are unfamiliar with these large, flat, oval, white-ribbed leaves. However, as awareness of the benefits of these nu » Full Story
October is the sweetest time of the year
October 28, 2008
The days are shortening. The trees have shed their leaves, their bright red, orange and yellow foliage giving way to drab brown and gray. Autumn is here, a time of abundant harvest, a time when things » Full Story
My favorite summer treat
August 5, 2008
A traditional treat of summer in Poland are pierogi: dumplings filled with fresh-picked blueberries. Most cooks would agree that making any filled dumpling is a time-consuming job — and pierogi are no » Full Story
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