The Scullery at Grizle-T’s is now formally open. Pictured, from left, are kitchen manager Matt Newby, owner Adam Harris, Saranac Lake Chamber of Commerce Executive Director Patrick Murphy and chamber board President Keith Braun at the kitchen’s ribbon cutting Wednesday at 53 Main St. in Saranac Lake. Also pictured is Harris’ pup, Tubbs.
(Enterprise photo — Jesse Adcock)